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Assisted in carrying out internal control plans (ICPs) for equipment to ensure reliability and accuracy of laboratory equipment. Assisted in developing and updating sampling plans for microbiology analysis according to Nestlé standard, policies and regulatory requirements. Supported the Microbiologist in the preparation of growth media, diluents and solutions Skillfully assisted the factory hygienist to manage and conduct good manufacturing and hygiene practices (GMP) and incident reports in the factory Assisted the sensory analyst to coordinate sensory evaluation for finished product, line samples, raw and packaging materials in line with hygiene monitoring plans. Collected regular samples for shelf life and analysis. Conducted routine laboratory maintenance and troubleshooting. Conducted quality control testing of finished goods. Conducted intermediate testing of materials that are used in the manufacturing of finished product.

Performed accurate and appropriate testing of specimen received in the laboratory. Obtained samples for testing following protocols Cleaned and sterilized tools and equipment to maximize purity of specimen Operated basic laboratory equipment such as weighing balance, pH meter, spectrophotometer, e.t.c Answered patient's inquiries and made documentations of each test. Collected blood cultures for microscopic analysis Prepared medias for the cultivation of blood samples, urine samples, e.t.c Maintained positive relationship with other teams and patients . Ensured regulatory compliance.